Peanut Butter and Chocolate Balls [Recipe]

Peanut Butter and Chocolate Balls

Inspired by Oh She Glows Peanut Better Balls

Ingredients:

• 1 cup 100% natural peanut butter (smooth or crunchy)
• 5 tablespoons pure maple syrup, to taste
• 2 tablespoons coconut flour
• 1/4 teaspoon sea salt
• 3/4 cup dark chocolate chips
• 1/2 tablespoon coconut oil

Directions:

• Stir the jar of peanut butter well before using. In a large bowl, mix together the peanut butter and maple syrup vigorously, for 30-60 seconds, until it thickens up. It will go from runny to thick during this time.
• Stir in the coconut flour until combined (if your PB is dry, you might be able to skip this step or only use half). We’re looking for a texture that isn’t too sticky, but not too dry either. Let it sit for a couple minutes to firm up as the coconut flour will continue to absorb moisture with time. Add a touch more coconut flour if necessary. Or if it’s too dry, add a touch more syrup.
• Add salt and then shape into small balls.
• In a small pot, add the chocolate chips and coconut oil and heat over low heat, stirring frequently. Once half the chips have melted, remove from heat and stir until completely smooth.
• With a fork, dip the balls into the melted chocolate. Tap off excess chocolate on the side of the pot and place the ball on a plate or cutting board lined with parchment. Repeat for the rest. Save any leftover melted chocolate for later.
• Place balls in the freezer for around 6-8 minutes until mostly firm. Enjoy!!