First up, if you haven’t had a chance to do anything from Week One STOP RIGHT HERE. Save this email in your special materials folder and flag it for later. Next, take out your calendar and schedule time to listen to (or read) Week One today or tomorrow then schedule your time for Week Two (this weekend would be ideal). K? And even if you don’t have time to listen to the full call, just open up either your Healthy Basics Topics and Tips Guide or Playsheet and do ONE THING! That’s it. And we’ll build from there.
Week Two gets all up into the science of fermentation (so you will understand WHY I’m suggesting that you eat these foods), what foods to focus on and HOW to add these into your current diet. We’re going to talk about the microbiome (what on earth is that?), probiotics (do you need to take one?) and, as you may have guessed, sauerkraut! And so much more!
This week promises to help:
– Calm your gut
– Boost your immune system
– And make you feel like a true YHY or Go with Your Gut gal 😉
Next, download your course materials – The Topics and Tips Guide (where your recipes are!) and Playsheet will support you in making the changes we discuss in the call.
– Fermentation Class Recording MP3 – If you’d prefer to download the file, right click on the audio player and click “Save Audio As.” Then you can choose where you’d like to save the file.
– Fermentation Topics and Tips Guide
– Fermentation Playsheet
As always, feel free to reach out if you have any questions at all! If you are in the Facebook group, this is a great place to post your questions first as it’s super helpful and inspiring for everyone to join in.
Have a great rest of your week,