“Frozen” Banana Ice Cream

Ingredients:
4-6 frozen bananas
2 tablespoons all natural peanut butter
¼ cup almond milk

Directions:
Peel bananas, chop in large pieces and freeze overnight.

Blend in food processor for 5 minutes (stop and scrape down sides a few times). Keep blending until it looks whipped with a smooth and creamy consistency.