Winter Fruit Salad [recipe]

Winter Fruit Salad

Ingredients:

2 seedless oranges, peeled and sliced lengthwise

1 pomegranate or ready to serve pomegranate seeds

2 pears, sliced lengthwise thinly

1 apple, sliced thinly

Mix of dried apricots and Turkish figs, chopped

Handful of chopped fresh mint leaves

2 teaspoons agave nectar or other natural sweetener

Juice of one lemon

Directions:

1. Combine fruit and dried fruit in a bowl.
2. Drizzle with sweetener and lemon juice.  Add chopped mint.
3. Allow to sit and marinate for at least 20 minutes before serving.
4. You can serve in a bowl or plate and add extra mint on top.