How to cook tempeh

Tempeh I heart you so much! You are easy to make, taste delicious, cook up quickly, and always hit the spot.

Directions:

1. Add two tablespoons coconut oil to a large pan.
2. Chop tempeh in small cubes.
3. Prep any additional ingredients (here I added sliced onions and mushrooms).
4. Add tempeh to hot pan and sear on all sides until browned, about 6-10 minutes.
5. Season with salt and pepper and a splash of tamari if desired.
6. Serve with cooked greens, over salad or snack on it all by itself!