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Back home to my kitchen and simple dinners. The best.
Top – classic Your Healthiest You meal: tempeh with greens (fresh lambsquarters from the Union Square farmers market) and onions.
Bottom – simple roasted Brussels sprouts. Served with a Japanese sweet potato.
What’s your favorite meal to make when you get home from a trip?
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.