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A simple but beautiful lunch. Nothing fancy but oh so good. Quick bok choy salad with thinly sliced bok choy (have you made a salad from this veggie yet? It’s my favorite and packed with nutrients!), raw apple cider vinegar, olive oil, currants, apple, sesame seeds, and salt and pepper served with roasted sweet potatoes in coconut oil and a side of probiotic rich raw sauerkraut!
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.