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How to cook tempeh
Tempeh I heart you so much! You are easy to make, taste delicious, cook up quickly, and always hit the spot.
Directions:
- Add two tablespoons coconut oil to a large pan.
- Chop tempeh in small cubes.
- Prep any additional ingredients (here I added sliced onions and mushrooms).
- Add tempeh to hot pan and sear on all sides until browned, about 6-10 minutes.
- Season with salt and pepper and a splash of tamari if desired.
- Serve with cooked greens, over salad or snack on it all by itself!
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