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This is the soup you’re going to want in your fridge when things get hectic. It’s great for making ahead and freezing as well! But you know what is the best about this recipe? You can have it on its own, mix up the leftovers by serving them as a stew over quinoa or even adding a fried egg on top! If that doesn’t scream comfort soup, I don’t know what does.
Try this soup and let me know what you think (but I know you’ll love it!).
Easy Red Lentil Soup with Lemon
4 servings
Ingredients:
3 tablespoons olive oil, more for drizzling
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon kosher salt, more to taste
¼ teaspoon ground black pepper
Pinch of ground chili powder or cayenne
1 quart vegetable broth
1 cup red lentils
1 large carrot, peeled and diced
1 lemon
3 tablespoons chopped fresh cilantro or parsley
Directions:
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