Easy Seared Tempeh Recipe
Tempeh is one of my favorite vegetarian proteins, and it can be very easy to prepare!
Easy Seared Tempeh
Serves 2-3
Ingredients:
- 2 tablespoons coconut oil
- Splash of tamari or coconut aminos
- 1 package tempeh, chopped into small cubes
Directions:
- Add coconut oil to a large pan and heat on medium-high heat.
- Add tempeh to hot pan and sear on all sides until browned, about 6-10 minutes
- Season tempeh with salt and pepper and tamari. Serve immediately or let cool and store in an airtight container in the fridge up to 3 days.
