March 13, 2014

“Frozen” Banana Ice Cream


4-6 frozen bananas
2 tablespoons all natural peanut butter
¼ cup almond milk

Peel bananas, chop in large pieces and freeze overnight.

Blend in food processor for 5 minutes (stop and scrape down sides a few times). Keep blending until it looks whipped with a smooth and creamy consistency.

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