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Ingredients:
2 cups chocolate chips
2 tablespoons coconut oil
Directions:
Melt coconut oil and chocolate over very low heat in double boiler. Slowly stir until melted.
Scoop banana ice cream into bowl and drizzle coconut chocolate sauce over top.
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.