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Healthy Huevos Rancheros
Huevos Rancheros is often a crowd favorite, but how about a healthy version? Try this recipe for a tasty breakfast that will start your day off like a fiesta.
Healthy Huevos Rancheros
Prep Time: 5 minutes
Cooking Time: 15 minutes
Yield: 2 servings
Ingredients:
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4 eggs
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4 corn or gluten-free brown rice tortillas (I like these)
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1/2 cup cooked black beans
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1/2 cup medium salsa
Topping options:
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grated organic cheddar cheese (I like raw goat milk cheese like this one)
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chopped scallions
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chopped parsley or cilantro
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vegan cheese such as Daiya
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greek or goat milk yogurt mixed with lime and chopped cilantro
Directions:
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Heat tortillas in oven or toaster just until soft.
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Warm salsa and black beans in a nonstick pan.
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Move to one side. Crack eggs and cook 3-5 minutes to desired firmness.
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Place two warm tortillas side-by-side on a warmed plate and slide eggs and half the salsa and beans onto the tortillas.
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Repeat with remaining eggs.
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Garnish with your choice of toppings.
Tell me, what other recipes are you making for your Cinco de Mayo festivities?
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