Healthy Summer Taco Slaw {perfect for shrimp tacos!}

Forget Taco Tuesday, I’m a fan of making tacos any day of the week. Health-ify this summer favorite with the below Taco Slaw recipe. It’s perfect for BBQ’s because it can handle a little heat and sit out if needed. All you have to do is add your favorite protein and serve in a gluten-free tortilla {I love Siete Foods!} and you’re ready to go. Oh, and don’t forget the sauerkraut to make it extra gut-friendly!

Watch the video below to see just how easy it is to make this summer dish.

Healthy Summer Taco Slaw

INGREDIENTS:

– 2 cups sliced red cabbage

– 1/2 cup diced cucumber

– 1/2 cup diced tomatoes

– 1/4 cup chopped cilantro

– 1/4 cup finely chopped red onion

– 1/2 – 1 tsp. Mexican seasoning

– 1-2 limes, juiced (depending on how juicy they are!)

– 1/4 – 1/2 cup sauerkraut

– sea salt to taste

RECIPE:

Mix all ingredients together and allow slaw to marinate for 20 minutes before serving.