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A delicious dinner! Herbed quinoa (about one cup of chopped parsley and cilantro tossed in quinoa), vegetable sauté: onion, mushrooms, red cabbage and kale), seared snapper (deglazed the pan with Meyer lemon juice mmm), served with a dollop French style sheep’s milk yogurt with mint and dill. None of this was pre planned – I just looked at what I had in my freshly stocked fridge and started cooking! What did you chew on tonight?