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Herbed quinoa & snapper
![My delicious #thechewingchallenge dinner! Herbed #quinoa (about one cup of chopped #parsley and #cilantro tossed in quinoa), vegetable sauté (#onion, mushrooms, red cabbage and #kale), seared snapper (deglazed the pan with Meyer lemon juice mmm), served with a dollop French style sheep's milk #yogurt with #mint and #dill. None of this was pre planned - I just looked at what I had in my freshly stocked fridge and started cooking! What did my challengers have for dinner? And how did you do today at mealtimes? /// CONGRATS to @sarah.tuttalavita!! You're yesterday's Chewing Challenge winner! You've won a 90 day subscription to @Rocksbox [a super cool designer #jewelry membership program]!! Email us at support@yourhealthiestyou.com to snag your prize! /// You guys still have two more days to participate in the challenge! Tag me in your pics @robynyoukilis and use the hashtag #thechewingchallenge for more amazing prizes!](https://scontent.cdninstagram.com/hphotos-xtp1/t51.2885-15/s640x640/sh0.08/e35/12093601_956440801093908_794351225_n.jpg)
A delicious dinner! Herbed quinoa (about one cup of chopped parsley and cilantro tossed in quinoa), vegetable sauté: onion, mushrooms, red cabbage and kale), seared snapper (deglazed the pan with Meyer lemon juice mmm), served with a dollop French style sheep’s milk yogurt with mint and dill. None of this was pre planned – I just looked at what I had in my freshly stocked fridge and started cooking! What did you chew on tonight?
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