December 24, 2014

Ho-ho-hungry Holiday Pancakes [recipe]

Holiday eats can be over-the-top indulgent. You know, to the point where you find yourself paralyzed in a food coma before you even ripped any wrapping paper off your presents.

How about we avoid that this year by starting your Christmas celebrations with these super easy and omg delicious {vegan} pancake recipe? They’ll trick you into thinking you’re having a early morning holiday treat, minus the afternoon crash.

Screen Shot 2014-12-23 at 6.37.26 PM

Let me know how Santa and his little elves enjoy them?

Vegan Pancakes


1 1/4 cups gluten free flour mix

2 teaspoons baking powder

1/2 teaspoon salt

1 1/4 cups unsweetened almond milk or coconut milk

1 tablespoon maple syrup, plus more for serving (optional)

1/2 teaspoon vanilla

Coconut oil

Fresh fruit for serving


  1. Place the gluten free flour mix, baking soda, and salt in a medium bowl, and mix well.
  2. Pour in the almond {or coconut} milk, maple syrup, and vanilla, and mix until smooth.
  3. Heat a skillet over medium heat.
  4. Coat the pan with coconut oil. Pour a heaping spoonful of pancake batter onto the hot pan, and cook until bubbles form. Then flip, and cook the other side.
  5. Make eight pancakes, and serve with fresh fruit!

Get My Go-To Guide
To Journaling

Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.