July 24, 2016

Mango Lassi

Mango Lassi

Prep Time: 5 minutes
Serves: 2


  • 1 cup coconut milk (fresh, boxed or canned, just make sure there is nothing added)
  • 2 cups mango (I like to use Trader Joe’s frozen mango), chopped or pureed
  • 1 tbsp raw local honey, agave, or maple syrup
  • 1⁄4 tsp cardamom
  • 1⁄4 tsp cinnamon


  1. Blend all ingredients in a food processor until smooth. If you would like a thinner lassi add more coconut milk or water. Enjoy!

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