My Favorite Chocolate Chip Mini-Muffin Recipe

Mornings can be tough, getting up and getting the kids to school is a lot for this often overwhelmed mama. I’ve learned though that having a go-to easy breakfast that the kiddos love makes mornings a lot easier. I was looking for an exact copycat recipe of those mini bagged muffins, and of course Rachel Mansfield to the rescue. This is her exact recipe but I wanted to share it with all of you too. Please share and credit from her original site if you decide to make them and share them with your community!

Ingredients:

• 1 egg (flax egg should work too)
• 1¼ cups non-dairy milk
• ½ cup coconut sugar
• 2 teaspoons vanilla extract
• ⅓ cup butter (or use vegan butter)
• 2 cups gluten-free all-purpose flour or oat flour
• 2 teaspoons baking powder
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat oven to 350 degrees and line a mini muffin tray with liners and/or spray/grease well
2. Melt the butter and set aside to cool
3. In a large bowl, mix together egg, milk, coconut sugar, butter and vanilla until smooth
4. Mix in flour and baking powder until combined
5. Fold in chocolate and add about 1-2 tablespoons of batter to each muffin hole so they’re 3/4 full
6. Bake in oven for 15 minutes and allow them to cool for a few minutes then enjoy!

*Recipe by Rachel Mansfield

Enjoy!