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Power breakfast before a long day at Wanderlust Vermont! Made eggs the special way for the birthday boy, low and slow with a good amount of butta. They taste like heaven this way. Served with my fav kraut and Swiss chard from our CSA!
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.