Pumpkin Breakfast Bowl

Pumpkin Breakfast Bowl

Serves 1

Ingredients:

• 1 cup pumpkin puree
• 2 tablespoons almond butter
• 1 ½-2 tablespoons ground flax or ground psyllium husks
• ⅓ cup non-dairy milk
• 1 scoop collagen powder
• Pinch Himalayan salt
• ½ teaspoon pumpkin pie spice
• 2 teaspoons maple syrup
• Toppings: walnuts, diced apple, coconut flakes, cinnamon

Directions:

1. Add the pumpkin, almond butter, flax or psyllium, non-dairy milk, salt, and pumpkin pie spice to a small sauce pan. Whisk the ingredients together and heat over medium flame until they bubble.
2. Reduce porridge to a simmer for 5 minutes, stirring frequently. Remove from heat and stir in maple syrup.
3. Sprinkle with toppings as desired, and serve.