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Sometimes, you just want a muffin. I remember growing up on Long Island, I would beg my mom to take me to the neighborhood deli so I could get a “fat free” muffin the size of my head. What? They were “healthy”! Suuure. Well, I now know better (and you do too!) so I created this truly healthy pumpkin muffins recipe for any kind of muffin or cupcake craving. I suggest making a big batch of them, storing them in the freezer, and then thawing as needed. Just take them out the night before you plan on eating ‘em. If you have the time, cut your muffin in half, butter it up, and toast it on a skillet. Added bonus, kids love them!
Healthy Pumpkin Muffins from Go with Your Gut
Makes 12 servings