September 26, 2016

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Serves 1


  • ½ rolled oats
  • ¼ cup pumpkin puree
  • 1 cup non-dairy milk
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • ½ teaspoon pumpkin spice
  • 1 scoop collagen powder (optional)
  • Toppings: Sprouted pumpkin seeds, sliced banana, cinnamon


  1. Add all ingredients (except toppings) to a glass container and stir
  2. Cover and refrigerate overnight
  3. Add toppings and serve chilled or room temperature

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