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Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats
Serves 1
Ingredients:
- ½ rolled oats
- ¼ cup pumpkin puree
- 1 cup non-dairy milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- ½ teaspoon pumpkin spice
- 1 scoop collagen powder (optional)
- Toppings: Sprouted pumpkin seeds, sliced banana, cinnamon
Directions:
- Add all ingredients (except toppings) to a glass container and stir
- Cover and refrigerate overnight
- Add toppings and serve chilled or room temperature
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