November 15, 2018

Pumpkin Spice Freezer Fudge

Who doesn’t love a pumpkin spiced dessert? This simple freezer fudge comes together in a few minutes and is the perfect healthy sweet to serve guests, or keep on hand for when you want a little something after lunch or dinner.

Pumpkin Spice Freezer Fudge


  • 4 tbsp almond butter, cashew butter or tahini (room temperature)
  • 2 tbsp pumpkin puree
  • 4 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 2-3 tbsp sweetener of choice (maple syrup is my favorite but honey or coconut sugar would work too) (room temperature)
  • 1 tsp pumpkin pie spice
  • Dash sea salt


  1. In a blender or small food processor, combine almond butter, cashew butter or tahini with pumpkin puree, coconut oil, pumpkin pie spice, dash of sea salt and blend until smooth.
  2. Add vanilla extract and sweetener if using to taste.
  3. Line baking sheet with parchment paper.
  4. Pour mixture on paper and spread evenly (for a thicker fudge line loaf pan with parchment paper and pour in mixture. You also can use silicone candy mold or ice cube trays).
  5. Place in freezer to set for 20-25 minutes (can also leave overnight!).
  6. Remove from freezer and serve immediately. If serving at a party I recommend plating them then set the plate on top of an ice bath to keep them cold.

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