Get My Go-To Guide
To Journaling
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.
Quinoa and Bean Salad with Mango
Need a fun new way to eat your quinoa? This quinoa salad is so beautiful and absolutely delicious. It’s the perfect dish to make for weekday lunches as well.
Quinoa and Bean Salad with Mango
Ingredients:
- 1 mango, peeled and cubed
- 1 red bell pepper, seed and diced
- 1 cup chopped scallions
- 1 cup chopped cilantro (I have made this with and without, your choice)
- 2 tbsp red wine vinegar
- 1 tbsp mirin
- 2 tbsp olive oil
- Sea salt to taste
- 2 cups cooked quinoa
- 15 oz cooked black beans
Directions:
1. Fold everything together
2. Allow to sit in the refrigerator for a few hours so the flavors meld.
You May Also Like
