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I love the versatility of eggs. Bring them into any meal and they’re the star of the show. That’s why this satisfying and egg-cellent {sorry, too good not to throw that play on words in there} recipe works for any time of the day!
Ingredients:
1 piece bread (thick country sourdough is best)
1/2 bunch spinach
1 or 2 eggs, poached or gently fried
Olive oil Good-quality sea salt Pepper
Optional:
Dijon mustard Garlic
Lemon
Directions:
To assemble, place the toast in a deep open bowl. Top with a generous portion of spinach. Spoon tomato sauce over both and then top with egg. Add a sprinkle of salt and pepper, to taste, and dinner is ready!
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