Get My Go-To Guide
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.
Simple Seasonal Salad for Fall or Winter
2 bunches arugula, washed and dried or buy boxed pre-washed organic baby arugula
1 pear, sliced
2 tablespoons roasted pumpkin seeds/ pepitas (without shell)
4-5 dried black mission figs, chopped
Flat leaf Italian parsley, chopped (optional)
2 tablespoons fresh lemon juice (1 lemon)
1 clove garlic, finely minced
2 tablespoons Dijon mustard
4 to 5 tablespoons extra-virgin olive oil
Sea salt and freshly ground pepper to taste
1⁄4 teaspoon real maple syrup or honey
7. Drizzle remaining dressing on top and toss slightly and gently.