Get My Go-To Guide
To Journaling
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.
Jica-what? Jicama is a lesser known vegetable but a favorite in the Your Healthiest You kitchen. You can slice it into chips, toss with lime and sea salt to satisfy your salty chip craving, add it to your salad for some extra crunch, and it’s delicious roasted with simple seasoning.
Ingredients
1 medium jicama
2 cloves garlic, minced
1 teaspoon Herbes de Provence
3 tablespoons olive oil
Sea salt and pepper
Directions:
-Preheat oven to 400 degrees
-Peel and chop the jicama into 1-inch cubes
-Toss with minced garlic, Herbes de Provence, olive oil, salt, and pepper
-Roast for 60 minutes (or until fork tender and browned), stirring around every 15 minutes
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.