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Good food doesn’t have to be complicated! Soft scrambled eggs with leftover spaghetti squash, sage, truffle salt, and a little morning SUNSHINE. Simple, and delicious! Eggs are one of my favorite protein sources – versatile, quick cooking, and easy on the digestive system. What’s your go-to egg dish??
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.