Spicy Krispy Treats

The perfect sweet and spicy snack! I adapted this fun recipe from Alicia Silverstone’s The Kind Diet they are super yummy and definitely kind!

Ingredients:

1 box brown rice crispy cereal (Erewhon makes a great one and gluten-free too!)

1 3/4 cups brown rice syrup

3/4 cup almond butter

1 pinch coarse sea salt

2 tsps cinnamon plus more for sprinkling on top

1 tsp ginger

Directions:

1. Pour cereal into a large bowl.

2. Melt brown rice syrup in a pot on the stove on low heat, until liquid. Add almond butter and all spices and mix well.

3. Pour mixture over the cereal and mix well with a wooden spoon.

4. Put the mixture into a 9×13 baking dish. Wet wooden spoon and press mixture evenly into the dish. Sprinkle more cinnamon on top.

5. Let cool for 1 hour, cut into bars.