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Stir-Fried Brown Rice with Tofu
8-10 servings
I recommend that you make the full amount of servings this recipe indicates as it stores well and makes for delicious lunch and dinner leftovers.
Ingredients:
4 eggs
1/2 pound baked tofu, cut into 1 inch cubes
1 small onion, chopped
1 medium red bell pepper, cut into 1 inch pieces
1/4 head of napa cabbage, sliced into 1 inch pieces
2 heads of baby bok choy, sliced into 1 inch pieces
1/2 container of sliced shitake mushrooms
2 cloves garlic, minced
1/2 bunch scallion, finely chopped
1 tablespoon ginger, grated
4 cups cooked long grain brown rice (leftover takeout rice works great!)
2 tablespoons coconut oil
2 tablespoons tamari, a wheat free soy sauce (more to taste)
2 tablespoons rice wine vinegar
2 teaspoons toasted sesame oil
Pinch of salt and white pepper
Toasted sesame seeds
Directions:
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