Summer Quinoa Salad with Cilantro and Coconut

Summer Quinoa Salad with Cilantro and Coconut

Prep Time: 20 minutes

Serves: 2-­4

Ingredients:

•  2 cups cooked quinoa
• 1⁄2 cup shredded unsweetened coconut (you can also toast this for added flavor)
• 1 mango, peeled and cubed
• 1 cucumber, diced
• 1 cup chopped scallions
• 1 cup chopped cilantro
• 2 tbsp red wine vinegar
• 1 tbsp mirin
• 2 tbsp olive oil
• Sea salt to taste 

Directions:

1. Fold everything together.
2. Allow to sit in the refrigerator for a few hours so the flavors meld.