July 24, 2016

Summer Quinoa Salad with Cilantro and Coconut

Summer Quinoa Salad with Cilantro and Coconut

Prep Time: 20 minutes

Serves: 2-­4


  •  2 cups cooked quinoa
  • 1⁄2 cup shredded unsweetened coconut (you can also toast this for added flavor)
  • 1 mango, peeled and cubed
  • 1 cucumber, diced
  • 1 cup chopped scallions
  • 1 cup chopped cilantro
  • 2 tbsp red wine vinegar
  • 1 tbsp mirin
  • 2 tbsp olive oil
  • Sea salt to taste 


  1. Fold everything together.
  2. Allow to sit in the refrigerator for a few hours so the flavors meld.

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