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Summer Quinoa Salad with Cilantro and Coconut
Summer Quinoa Salad with Cilantro and Coconut
Prep Time: 20 minutes
Serves: 2-4
Ingredients:
- 2 cups cooked quinoa
- 1⁄2 cup shredded unsweetened coconut (you can also toast this for added flavor)
- 1 mango, peeled and cubed
- 1 cucumber, diced
- 1 cup chopped scallions
- 1 cup chopped cilantro
- 2 tbsp red wine vinegar
- 1 tbsp mirin
- 2 tbsp olive oil
- Sea salt to taste
Directions:
- Fold everything together.
- Allow to sit in the refrigerator for a few hours so the flavors meld.
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