1/2 cup almond butter (or any other nut/seed butter)
1 cup cacao or cocoa powder
1/2 cup pure maple syrup
1 tsp vanilla
optional toppings: goji berries, cacao nibs, chia seeds, hemp seeds, nuts of choice… the possibilities are endless!
Line a 8×8 baking dish with parchment paper OR grab some silicone candy molds (fancy!) Note: you can also use a plastic tupperware container in which case you do not need to use parchment paper as the chocolate will pop out of the plastic easily.
Add all ingredients (except toppings) to your high speed blender or food processor and blend until well combined.
Pour chocolate into dish or molds, and sprinkle with toppings (if desired). Refrigerate for 15-20 minutes, or until chocolate mixture has set. If you don’t use the molds, you’ll want to cut the chocolate at this point into bite-sized squares.
Store in the freezer for optimal freshness. Enjoy!