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Healthy Holiday Dessert: Superfood Chocolate Fudge
This is my girl Emily’s super simple, homemade, superfood chocolate fudge recipe {really, it’s easy, you make it in your blender!} BONUS: it’s vegan, gluten free, refined sugar free!
Superfood Chocolate Fudge by Emily Nachazel
[original post here]Ingredients:
- 1 cup melted coconut oil
- 1/2 cup almond butter (or any other nut/seed butter)
- 1 cup cacao or cocoa powder
- 1/2 cup pure maple syrup
- 1 tsp vanilla
- optional toppings: goji berries, cacao nibs, chia seeds, hemp seeds, nuts of choice… the possibilities are endless!
Directions:
- Line a 8×8 baking dish with parchment paper OR grab some silicone candy molds (fancy!) Note: you can also use a plastic tupperware container in which case you do not need to use parchment paper as the chocolate will pop out of the plastic easily.
- Add all ingredients (except toppings) to your high speed blender or food processor and blend until well combined.
- Pour chocolate into dish or molds, and sprinkle with toppings (if desired). Refrigerate for 15-20 minutes, or until chocolate mixture has set. If you don’t use the molds, you’ll want to cut the chocolate at this point into bite-sized squares.
- Store in the freezer for optimal freshness. Enjoy!
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