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Sweet Balsamic Collards With Pine Nuts [Recipe]
Sweet Balsamic Collards With Pine Nuts
Recipe from Healthy Cooking Camp
Servings: 2, Time: 7 minutes
Ingredients:
- 1 bunch collard greens, deveined, washed and chopped
- 1 teaspoon extra virgin coconut oil
- 1 tablespoon balsamic vinegar
- 1 small handful yellow raisins
- 1 handful pine nuts
- Sea salt and pepper, to taste
Directions
Start by lightly steaming the collard greens for about 2-3 minutes
Then heat up a pan with your extra virgin coconut oil. Add in your collard greens, season with salt and pepper and sauté lightly for about 1 minute. Then add the balsamic vinegar and raisins. Mix well to let the flavors marry and cook for about 1 more minute.
Put greens in a beautiful bowl and garnish with pine nuts.
SWAPS:
- Not into collards? This recipe works great with any dark leafy green. Try kale or swiss chard
- Swap pine nuts for slivered almonds, they’re a little more budget friendly
- Out of regular raisins? We also love currants, dried cranberries, chopped dried figs and yellow raisins
- No extra virgin coconut oil? Sesame oil works well with dark leafies
- Want to make this a complete meal? Layer a slice of toasted sourdough, the collards and pine nuts and an egg cooked to your liking
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