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Addicted to snacks? Well here is a healthy option for potato chips, sweet potato chips filled with nutrients that are great for your body. They may even help with a sweet tooth craving!
1 large sweet potato or yam
Extra virgin olive oil
Salt and pepper
1. Preheat oven to 350 degrees.
2. Slice sweet potato into 1/8 – 1/4 inch thick rounds. Place rounds into a bowl with the olive oil, salt and pepper and tons of fresh thyme (simply hold the small branch and scrape down to remove leaves). Use a good amount of thyme, the flavor mellows out a lot when you cook it. Use your hands or a spoon to toss evenly to coat.
3. Place rounds directly on large baking sheet or on foil lined sheet if you prefer. Do not overlap. Roast for 25-35 minutes or until crisp and tender. Halfway through cooking, use a spatula to flip the potatoes and rotate your cooking sheet. Enjoy!
Note – if you want a crispier “chip” I would slice thinner rounds and increase baking time. Be sure to keep an eye so they don’t burn!