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Cauliflower, Parsnip + Apple Puree
Here are 3 reasons to make this recipe from Healthy Cooking Camp:
- It basically needs 3 ingredients and it tastes like heaven.
- It’s a much healthier (and may we dare say, tastier?) alternative to mashed potatoes.
- All the ingredients are in season, making it THE perfect holiday side dish.
Cauliflower, Parsnip & Apple Puree
Servings: 6-8
Time: 25 minutes
- 1 apple
- 3 parsnips
- 1 head of cauliflower
- 1 teaspoon butter
- Sea salt and pepper, to taste
- Fresh herbs, as garnish
Directions:
Cut up the apple, parsnips and cauliflower into bite size pieces. Then put them into a steamer and steam for 12-15 minutes until very soft. Test with a fork, if it goes through with ease, they are done.
Transfer cauliflower, parsnip and apple to a food processor, add butter, salt and pepper and blend until smooth. Adjust to taste and garnish with fresh herbs.
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