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Cauliflower, Parsnip & Apple Puree
Time: 25 minutes
Cut up the apple, parsnips and cauliflower into bite size pieces. Then put them into a steamer and steam for 12-15 minutes until very soft. Test with a fork, if it goes through with ease, they are done.
Transfer cauliflower, parsnip and apple to a food processor, add butter, salt and pepper and blend until smooth. Adjust to taste and garnish with fresh herbs.