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Vegetarian feast! My VIP day client needed quick and easy vegetarian meals centered on basic cooking methods she could mix and match. Starting with top left tempeh croutons, stir fry, sautéed Swiss chard and onions and Asian greens! All ingredients and dishes she had never made before! So much fun and now she has a ton of new options and products. Whoo hoo!
Sign up now to get the behind the scenes how-to of my personal journaling practice, complete with rituals and prompts that will keep you grounded and strengthen your gut intuition in no time.