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Whole Brined Veggies [Recipe]
Whole Brined Vegetables
Ingredients:
- Radishes, greet beans, beets, cauliflower, zucchini, summer squash, heirloom carrots, etc
- Large mason jar
- Sea salt
- Filtered Water
- Herbs & Spices – peppercorns, lemon, dill, mustard seeds, ginger, etc
Directions:
- Mix salt with water until it dissolves (3 tbsp. per quart of liquid).
- Pack your mason jar full with vegetables, herbs and spices – you don’t even need to worry about washing!
- Add water until veggies are completely submerged.
- Seal and keep in a cool, dark place for 6-8 days. The time it takes is dependent on the taste you want.
- Move to fridge, and enjoy!
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