Whole Brined Veggies [Recipe]

Whole Brined Vegetables

Ingredients: 

• Radishes, greet beans, beets, cauliflower, zucchini, summer squash, heirloom carrots, etc
• Large mason jar
• Sea salt
• Filtered Water
• Herbs & Spices – peppercorns, lemon, dill, mustard seeds, ginger, etc

Directions:

1. Mix salt with water until it dissolves (3 tbsp. per quart of liquid).
2. Pack your mason jar full with vegetables, herbs and spices – you don’t even need to worry about washing!
3. Add water until veggies are completely submerged.
4. Seal and keep in a cool, dark place for 6-8 days. The time it takes is dependent on the taste you want.
5. Move to fridge, and enjoy!