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It can be intimidating to roast a whole bird, but it’s actually way easier than most people think. The recipe below is super basic – all you need is your chicken and a few pantry staples. Once you’ve mastered the technique, feel free to play with the herbs and spices. You can also add some chopped vegetables (like celery, onion, and carrots) to the bottom of the roasting pan for added flavor and an instant side dish.
Ingredients:
Directions:
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