January 20, 2015

Winter Fruit Salad [recipe]

Winter Fruit Salad


2 seedless oranges, peeled and sliced lengthwise

1 pomegranate or ready to serve pomegranate seeds

2 pears, sliced lengthwise thinly

1 apple, sliced thinly

Mix of dried apricots and Turkish figs, chopped

Handful of chopped fresh mint leaves

2 teaspoons agave nectar or other natural sweetener

Juice of one lemon


  1. Combine fruit and dried fruit in a bowl.
  2. Drizzle with sweetener and lemon juice.  Add chopped mint.
  3. Allow to sit and marinate for at least 20 minutes before serving.
  4. You can serve in a bowl or plate and add extra mint on top.  

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