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Spiced Sweet Potato Fries
For those of you who find yourselves snacking on the weekend, let’s switch things up with a healthier alternative to a common guilty pleasure snack: french fries.
Spiced Sweet Potato Fries
Recipe from IIN grad Terry Walter’s Clean Food cookbook
Serves 6
Ingredients:
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3-4 sweet potatoes or yams
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1 tablespoon extra virgin olive oil
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Tablespoon balsamic vinegar
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1 tablespoon maple syrup
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2 teaspoons cinnamon
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Coarse sea salt
Directions:
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Preheat oven to 400 degrees.
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Wash potatoes and remove blemish spots and dried ends. Slice into sticks and place in large bowl.
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Drizzle on remaining ingredients and toss to distribute evenly.
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Spread coated potatoes in single layer on cookie sheet and bake 10 minutes.
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Remove from oven, flip slices and bake another 10-20 minutes or until tender and browned (cooking time will vary depending on thickness of potato slices). Serve hot & enjoy!
You may also enjoy these Sweet Potato Chips.
What are you favorite guilty pleasure snacks? How do switch them up into healthy alternatives?
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