Image Image Image Image Image Image Image Image Image

Blog

24 Apr

By

No Comments

24 Apr

By

No Comments

24 Apr

By

No Comments

23 Apr

By

No Comments

23 Apr

By

No Comments

Scrambled Egg-Salad

April 23, 2014 | By | No Comments

Sent the hubs to work this morning with my infamous "scrambled egg-salad". Instructions: Make a basic salad. Scramble eggs in coconut oil. Combine. Eat. Let me know how much you love it :)

My infamous “scrambled egg-salad”. Instructions: Make a basic salad. Scramble eggs in coconut oil. Combine. Eat. Let me know how much you love it :)

22 Apr

By

No Comments

New Kale Salad at Urth Caffe

April 22, 2014 | By | No Comments

New kale salad at @UrthCaffe! Must recreate. Tuscan kale, sweet potato, red quinoa, heirloom tomato, mint, shaved ricotta salata and some kind of citrus sumac dressing. #latergram

New kale salad at Urth Caffe! Must recreate. Tuscan kale, sweet potato, red quinoa, heirloom tomato, mint, shaved ricotta salata and some kind of citrus sumac dressing.

22 Apr

By

No Comments

Oatmeal Chocolate Chip Power Balls

April 22, 2014 | By | No Comments

Today I am sharing a sweet treat that will not only make your taste buds happy but will power you up to enjoy your week. This recipe is a Healthy Cooking Camp oldie but goodie:

Oatmeal Chocolate Chip PowerBalls

Servings: about 12 balls

Time: 10 minutes

NOTE: If you’re someone who doesn’t like a ton of sweets hanging around you can half this recipe.  If you want to share, make the full recipe (or even double it and store some in your freezer!).

Ingredients:

  • 1 cup + 1 tablespoon rolled oats1/2 cup raw almond butter

  • 1 Tbsp. maple syrup

  • 2 Tbsps. dark chocolate chips

  • 1 Tbsp. pumpkin seeds

  • 1 Tbsp. hemp seeds

  • ½ tsp cinnamon

  • ¼ tsp sea salt

Directions:

  • Stir together oats and almond butter.  Then add in maple syrup, seeds, chocolate, cinnamon and salt.

  • Mix until thoroughly combined (you can just go ahead and use your hands!). Add some more oats if mixture feels too wet.

  • Spoon out 1 tablespoons’ worth and firmly shape into a ball. You might need to firmly squeeze them into a ball so they keep their shape

  • Place on a container and put in the fridge to “set” for 30 minutes.

  • Enjoy!

Now, what are you favorite sweet treat recipes? Share below!

 

21 Apr

By

No Comments

Lovely Lunchtime Salad

April 21, 2014 | By | No Comments

Lovely lunchtime salad! "Gem" lettuces (popping up on every LA menu, they're baby romaine), carrots, mint, parsley, cilantro, perfect avocado (gifted from Jason Mraz's trees from my friend @beingtricia! Lol), white kimchee and olives. Added a leftover monkfish filet after. What did you have for lunch today?

Lovely lunchtime salad! “Gem” lettuces (popping up on every LA menu, they’re baby romaine), carrots, mint, parsley, cilantro, perfect avocado (gifted from Jason Mraz’s trees from my friend Tricia), white kimchee and olives. Added a leftover monkfish filet after.

What did you have for lunch today?

20 Apr

By

No Comments

LA Farmers Market Lettuce

April 20, 2014 | By | No Comments

You know you're at an LA farmers market when this organic and sustainably farmed GIANT head of lettuce costs $2!!!

You know you’re at an LA farmers market when this organic and sustainably farmed GIANT head of lettuce costs $2!!!

20 Apr

By

No Comments

Luscious Raw Lemon Pie

April 20, 2014 | By | No Comments

I am grateful for awesome friends. And this delicious luscious raw lemon pie thing @cafegratitudela post sweat session @shapehousela with @beingtricia. Yay for soul drenching Saturdays.

I am grateful for awesome friends. And this delicious luscious raw lemon pie thing Cafe Gratitude LA post sweat session Shape House LA with my friend Tricia. Yay for soul drenching Saturdays.