My fav recipe to make when it’s cold outside
I’m so excited to have partnered with my friends at New Chapter for this delicious recipe! Navy loooves being in the kitchen with me and cooking and baking most days (just watch our weekly IG stories!). Even with all the quinoa and Power Parfaits she eats on the regular, she is still a total sweet
Nothing beats a good burger. When thinking about and researching what kind of burger I wanted to include in my book, this recipe came to me via a dear friend. She texted me immediately after making it, exclaiming how easy and delicious these burgers were, and that I must include them in my book! From
Morning eats! Greek style sheep’s milk yogurt (in glass jars! Amazing find!), protein powder (soooo good mixed in yogurt, have you tried it yet?), dried figs, banana, and granola!
Tempeh I heart you so much! You are easy to make, taste delicious, cook up quickly, and always hit the spot. Directions: Add two tablespoons coconut oil to a large pan. Chop tempeh in small cubes. Prep any additional ingredients (here I added sliced onions and mushrooms). Add tempeh to hot pan and sear on
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